Friday, April 30, 2010
Strawberry Roulade
Thursday, April 29, 2010
Pork Vindaloo
Wednesday, April 21, 2010
Chicken Biriyani
Sunday, April 18, 2010
Aviyal
Friday, April 16, 2010
Pork Ularthiyathu ( Pork fry)
Channa Masala
Ingredients:
Wednesday, April 14, 2010
Fish curry
Ingredients:
Chocolate Brownies
- 4. Plain chocolate - 11/2 oz
- 5. Walnuts - 2oz (optional)
- 6. Vanilla extract - 1 tsp
- 7. Instant coffee granules - 1 tsp
- 8. Warm water - 2 tbsp
- 9. Baking powder - 1 tsp
- 10 . Plain flour - 2 oz
- 11. Cocoa powder - 2oz
To serve:
- Icing sugar, for dusting
1. Preheat the oven to 350F.
2. Prepare the cake tin. Grease an 18cm/7in square cake tin and line with non-stick baking parchment.
3. In a clean bowl, cream together the butter and sugar until pale and fluffy. Beat in the eggs, one at a time.
4. Chop the chocolate and put to one side.
5. Chop the walnuts, if using. Gently fold the nuts and chocolate into the butter and egg mixture. Add the vanilla extract.
6. Dissolve the coffee granules in two tablespoons of warm water and add to the mixture. Mix together well.
7. Add the baking powder, then sift in the flour and cocoa powder. Mix well; the mixture will be quite wet.
8. Spoon the brownie batter into the prepared tin and level out the top with a spatula.
9. Bake in the oven for 35-40 minutes. Allow to cool in the tin for ten minutes, then place on a wire rack to cool.
10. To serve, cut into rectangles and dust with icing sugar.
Monday, April 12, 2010
Cashew Peanut Chicken
1. Marinate the chicken pieces with lime juice, pepper and salt. Set aside for 15 minutes.
Friday, April 2, 2010
Pineapple Pachadi
Coconut oil - 2 tbsp