Pork Fry

INGREDIENTS:

Pork- 2 lbs
Garlic- 10 cloves(crushed)
Ginger- 2"piece(crushed)
Green chillies- 5(slit)
Curry leaves - 2 sprigs
Chilli powder- 1 tsp
Turmeric powder- 1/2 tsp
Coriander powder- 1 1/2 tsp
Garam masala - 1 tsp
Pepper - 1 tsp
Salt to taste

For tempering:
Onion- 2(chopped)
Green chillies - 2(slit)
Curry leaves- 2 sprigs
Garam masala - 1 tsp + 1/2 tsp
Vinegar- 3 tbsp
Coconut oil


DIRECTIONS:

1. Clean and cut pork into small pieces.
2. Mix all the ingredients with the meat and set aside for 30 to 45 mins.
3. Now transfer the meat to a pressure cooker and put it on low flame. Place the lid on the pressure cooker. Do not lock the pressure cooker. The lid is simply placed on the top o the pressure cooker so that the steam does not escape.
4. Once the water starts oozing out from the meat, lock the pressure cooker with the lid and cook it for 2 whistles.
5. Check if the meat is done. If not, cook again keeping it open. The gravy should be thick by now.
6. Heat oil in a wok or frying pan.
7. Fry the chopped onion, green chillies and curry leaves. Allow the onions to caramelize.
8. Add the garam masala and fry for a minute or till the raw smell goes.
9. Now add the cooked pork and vinegar.
10. Sprinkle 1/2 tsp of garam masala.
11. Keep frying till the meat is well browned.