Ingredients:
Okra(Lady's finger) - 250 gms ( chopped)
Curd- 1 1/2 cup
Coconut - 1/2 cup
Green chillies - 3 slit
Ginger - 1/2 " (chopped)
Mustard seeds - 1/2 tsp
Dried red chilli - 1
Curry leaves - 1 sprig
Oil
Coconut oil
Salt to taste
1. Saute okra in oil till the sides turn light brown in color. Remove and toss with salt.
2. Beat the curd well.
3. Mix together okra, curd, ginger, green chillies, coconut paste and salt.
4. Fry mustard seeds in coconut oil followed by red chilli and curry leaves. Pour over the dish and mix well.
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