Pork ribs

INGREDIENTS:
Pork Ribs - 1 kg (Back ribs is needed. Cut out each rib into individual pieces)
Dried red chilli - 15 (whole)
Ginger - 2" piece
Garlic - 8 cloves
Peppercorns- 1 tsp
Mustard seeds - 1tsp
Cinnamon- 1 big stick
Cloves - 1 tsp
Fennel seeds(perumjeera) - 1 1/2 tsp
Vinegar - enough to make a paste
Oil - enough to shallow fry the ribs

DIRECTION:
1. Make a paste out of the ingredients mentioned above. It should be a dry paste. So, use very little vinegar. (Try using a coffee grinder to make the paste)
2. Marinate the pork ribs with this mix and leave it overnight in the fridge.
3. Next day, cook the ribs without adding water. First put it on low flame and cover it. This process helps the water to ooze out of the meat. Once the water comes out, cook uncovered till the water evaporates.
4. Heat oil in a pan and shallow fry the ribs on medium heat. Make sure the masala on the ribs is fried well. Enjoy!