Monday, February 7, 2011

Whole wheat Banana Bread




Ingredients

1. Ripe banana - 3
2. Whole wheat flour - 2 cups
3. Sugar - 1 cup
4. Eggs - 2
5. Butter - 1 stick
6. Baking soda - 1 tsp
7. Baking powder - 1 tsp
8. Milk - 2 tbsp
9. Vanilla essence - 1 tsp
10. Chopped Walnuts/pecans- 3/4 cup(optional)
11. Cinnamon powder - 1 tsp
11. Salt - 1/2 tsp


1. Beat the butter and sugar until light and fluffy.
2. Beat in the eggs one at a time.
3. In another bowl, mash the bananas with a fork with milk, cinnamon powder and vanilla essence.
4. Add this to the butter mixture.
5. Combine the flour, baking soda, baking powder and salt.
6. Add to the wet mixture and combine well with a spatula.
7. Add the nuts. Mix well.
8. Pour the mixture into a buttered loaf pan and bake for about 1 hour and 10 minutes or till a toothpick inserted at the center comes out clean.

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